{"id":493784,"date":"2026-01-16T12:08:52","date_gmt":"2026-01-16T11:08:52","guid":{"rendered":"https:\/\/www.parispackagingweek.com\/?post_type=activity&#038;p=493784"},"modified":"2026-01-16T13:16:57","modified_gmt":"2026-01-16T12:16:57","slug":"rekrill-packaging-by-nature","status":"publish","type":"activity","link":"https:\/\/www.parispackagingweek.com\/en\/session\/rekrill-packaging-by-nature\/","title":{"rendered":"REKRILL\u00ae: packaging by nature"},"content":{"rendered":"\n<p>Packaging is evolving and materials are where the real change begins. In this talk, Krill Design shares how REKRILL\u00ae, a patented bio-based and compostable material derived from non-edible food industry by-products, is helping companies rethink packaging without reinventing their industrial processes. Designed to work with standard manufacturing technologies, REKRILL\u00ae offers a way to move beyond fossil-based plastics while delivering resistance, recognisable material aesthetics and packaging solutions free from microplastics. The lecture explores how choosing the right material can unlock sustainability as a competitive advantage, creating packaging that performs, tells a story and fits real industrial needs.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>fits real industrial needs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Packaging is evolving and materials are where the real change begins. In this talk, Krill Design shares how REKRILL\u00ae, a patented bio-based and compostable material derived from non-edible food industry by-products, is helping companies rethink packaging without reinventing their industrial processes. Designed to work with standard manufacturing technologies, REKRILL\u00ae offers a way to move beyond [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"REKRILL\u00ae: packaging by nature","_seopress_titles_desc":"","_seopress_robots_index":"","_activity_time_start":"14:50","_activity_time_end":"15:05","_activity_date":"2026-02-06","_activity_price":"0","footnotes":""},"edition":[1084],"location":[1089],"track":[],"activity_type":[],"class_list":["post-493784","activity","type-activity","status-publish","hentry","edition-paris-packaging-week-2026","location-discovery-zone-stage-2026"],"_guests":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/493777"}],"_sponsors":[],"_cover_image":null,"_links":{"self":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/activity\/493784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/activity"}],"about":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/types\/activity"}],"version-history":[{"count":1,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/activity\/493784\/revisions"}],"predecessor-version":[{"id":493786,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/activity\/493784\/revisions\/493786"}],"wp:attachment":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/media?parent=493784"}],"wp:term":[{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/edition?post=493784"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/location?post=493784"},{"taxonomy":"track","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/track?post=493784"},{"taxonomy":"activity_type","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/activity_type?post=493784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}