After training as a biologist at the Ecole Normale Sup\u00e9rieure and an MBA at the Coll\u00e8ge des Ing\u00e9nieurs, Jeremy joined SUEZ where he spent 12 years. First of all, he was responsible for developing consulting and research services in the field of environmental protection. He then contributed to defining and leading the company’s strategy and best practices for environmental protection, and even actively participated in the diversification of Suez’s business activities in various fields still related to the environment and the protection of water resources. He was then put in charge of the performance and quality of customer service in the Ile de France region and then of the performance plan for the whole of France. He joined Guerlain in 2022 in charge of Sustainable Innovation.<\/p>\n","protected":false},"excerpt":{"rendered":"
After training as a biologist at the Ecole Normale Sup\u00e9rieure and an MBA at the Coll\u00e8ge des Ing\u00e9nieurs, Jeremy joined SUEZ where he spent 12 years. First of all, he was responsible for developing consulting and research services in the field of environmental protection. He then contributed to defining and leading the company’s strategy and […]<\/p>\n","protected":false},"featured_media":217488,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Future Innovation Forum | J\u00e9r\u00e9my Alonso, Guerlain ","_seopress_titles_desc":"After training as a biologist at the Ecole Normale Sup\u00e9rieure and gaining an MBA at the Coll\u00e8ge des Ing\u00e9nieurs, Jeremy joined SUEZ, where he spent 12 years. Firstly, he was responsible for developing consultancy and research services in the field of environmental protection. He then helped to define and drive forward the company's strategy and best practices for environmental protection, and played an active part in diversifying Suez's business activities in various areas always linked to the environment and the protection of water resources. He was then put in charge of the performance and quality of customer service in the Ile de France region, followed by the performance plan for the whole of France. He joined Guerlain in 2022 in charge of Sustainable Innovation.","_seopress_robots_index":"","_company_name":"Guerlain","_job_title":"Head of Eco-Innovation","_visit_me":"","_email":"","_linkedin":"","_twitter":"","_facebook":"","_instagram":"","_youtube":"","_imdb":"","footnotes":""},"edition":[744],"guest_type":[],"work":[],"class_list":["post-217497","guest","type-guest","status-publish","has-post-thumbnail","hentry","edition-paris-packaging-week-speakers-2024"],"_cover_image":null,"_links":{"self":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/217497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest"}],"about":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/types\/guest"}],"version-history":[{"count":3,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/217497\/revisions"}],"predecessor-version":[{"id":334119,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/217497\/revisions\/334119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/media\/217488"}],"wp:attachment":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/media?parent=217497"}],"wp:term":[{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/edition?post=217497"},{"taxonomy":"guest_type","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest_type?post=217497"},{"taxonomy":"work","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/work?post=217497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}