{"id":334404,"date":"2023-12-22T09:27:18","date_gmt":"2023-12-22T08:27:18","guid":{"rendered":"https:\/\/www.parispackagingweek.com\/speaker\/predrag-ozmo\/"},"modified":"2023-12-28T16:21:22","modified_gmt":"2023-12-28T15:21:22","slug":"predrag-ozmo","status":"publish","type":"guest","link":"https:\/\/www.parispackagingweek.com\/en\/speaker\/predrag-ozmo\/","title":{"rendered":"Predrag Ozmo"},"content":{"rendered":"\n<p>Predrag Ozmo leads sustainability engagement with Ball\u2019s global Beverage and Aerosol key accounts and is also in charge for the overall sustainability strategy of the Aerosol division. He is advising global commercial teams on the development of sustainability-based business strategies and contributing to the development of Ball&#8217;s overarching sustainability strategy. He is involved in various projects around aluminium packaging optimization, carbon footprint reduction, sustainable material sourcing, recycling and circularity.<\/p>\n\n<p>Before joining Ball, Predrag held various roles in recycling, environmental and hazardous waste management industries. He earned bachelor\u2019s and master\u2019s degrees in environmental science from the University of Belgrade and a business sustainability management certificate from the University of Cambridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Predrag Ozmo leads sustainability engagement with Ball\u2019s global Beverage and Aerosol key accounts and is also in charge for the overall sustainability strategy of the Aerosol division. He is advising global commercial teams on the development of sustainability-based business strategies and contributing to the development of Ball&#8217;s overarching sustainability strategy. He is involved in various [&hellip;]<\/p>\n","protected":false},"featured_media":334403,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Global Aerosol Summit |  Predrag Ozmo, Ball","_seopress_titles_desc":"Predrag Ozmo dirige l&#039;engagement en mati\u00e8re de d\u00e9veloppement durable avec les grands comptes mondiaux de Ball pour les boissons et les a\u00e9rosols et est \u00e9galement responsable de la strat\u00e9gie globale de d\u00e9veloppement durable de la division a\u00e9rosols. Il conseille les \u00e9quipes commerciales mondiales sur le d\u00e9veloppement de strat\u00e9gies commerciales bas\u00e9es sur le d\u00e9veloppement durable et contribue au d\u00e9veloppement de la strat\u00e9gie globale de d\u00e9veloppement durable de Ball. Il participe \u00e0 divers projets portant sur l&#039;optimisation des emballages en aluminium, la r\u00e9duction de l&#039;empreinte carbone, l&#039;approvisionnement en mat\u00e9riaux durables, le recyclage et la circularit\u00e9.\r\n\r\nAvant de rejoindre Ball, Predrag a occup\u00e9 divers postes dans les secteurs du recyclage, de l&#039;environnement et de la gestion des d\u00e9chets dangereux. Il est titulaire d&#039;une licence et d&#039;une ma\u00eetrise en sciences de l&#039;environnement de l&#039;universit\u00e9 de Belgrade et d&#039;un certificat de gestion de la durabilit\u00e9 des entreprises de l&#039;universit\u00e9 de Cambridge.","_seopress_robots_index":"","_company_name":"Ball","_job_title":"Sustainability Director","_visit_me":"","_email":"","_linkedin":"","_twitter":"","_facebook":"","_instagram":"","_youtube":"","_imdb":"","footnotes":""},"edition":[744],"guest_type":[794],"work":[],"class_list":["post-334404","guest","type-guest","status-publish","has-post-thumbnail","hentry","edition-paris-packaging-week-speakers-2024","guest_type-the-aerosol-dispensing-summit"],"_cover_image":null,"_links":{"self":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/334404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest"}],"about":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/types\/guest"}],"version-history":[{"count":1,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/334404\/revisions"}],"predecessor-version":[{"id":334405,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/334404\/revisions\/334405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/media\/334403"}],"wp:attachment":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/media?parent=334404"}],"wp:term":[{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/edition?post=334404"},{"taxonomy":"guest_type","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest_type?post=334404"},{"taxonomy":"work","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/work?post=334404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}