Pr\u00e9sident de la Commission \u00c9conomie Circulaire r\u00e9cemment cr\u00e9\u00e9e au sein du syndicat des n\u00e9gociants en vins (UMVin), ainsi que de la F\u00e9d\u00e9ration Fran\u00e7aise des Spiritueux (FFS) et de la F\u00e9d\u00e9ration des Vins d\u2019ap\u00e9ritif (FFVA), il collabore avec une quinzaine d\u2019entreprises membres de ces f\u00e9d\u00e9rations et leurs \u00e9quipes pour explorer les possibilit\u00e9s de retour des bouteilles consign\u00e9es dans leurs fili\u00e8res. L\u2019objectif est de les laver et de les r\u00e9utiliser \u00e0 la place de bouteilles neuves, dans des conditions \u00e9conomiquement viables pour les entreprises et conformes aux standards de qualit\u00e9 actuels.<\/p>\n\n
Au quotidien, il occupe le poste de directeur des op\u00e9rations chez RICHARD Vins et Spiritueux depuis 17 ans. Cette soci\u00e9t\u00e9 de n\u00e9goce de vins et de distribution de boissons aux caf\u00e9s, h\u00f4tels et restaurants se distingue par sa gestion de 1,5 million de bouteilles consign\u00e9es, lav\u00e9es et r\u00e9utilis\u00e9es chaque ann\u00e9e sur son site, ainsi que par la collecte et le tri de 5,5 millions de bouteilles destin\u00e9es aux industriels de la boisson, gr\u00e2ce \u00e0 une logistique int\u00e9gr\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pr\u00e9sident de la Commission \u00c9conomie Circulaire r\u00e9cemment cr\u00e9\u00e9e au sein du syndicat des n\u00e9gociants en vins (UMVin), ainsi que de la F\u00e9d\u00e9ration Fran\u00e7aise des Spiritueux (FFS) et de la F\u00e9d\u00e9ration des Vins d\u2019ap\u00e9ritif (FFVA), il collabore avec une quinzaine d\u2019entreprises membres de ces f\u00e9d\u00e9rations et leurs \u00e9quipes pour explorer les possibilit\u00e9s de retour des bouteilles […]<\/p>\n","protected":false},"featured_media":417384,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Circular Economy Stage | Laurent Arquetout, COO, Maison Richard - Chairman of the Circular Economy Committee","_seopress_titles_desc":"As Chairman of the newly-formed Circular Economy Commission of the UMVin wine merchants' union, the F\u00e9d\u00e9ration Fran\u00e7aise des Spiritueux (FFS) and the F\u00e9d\u00e9ration Fran\u00e7aise des Vins d'Ap\u00e9ritif (FFVA), I am working with around fifteen companies from our federations and their permanent staff on ways of returning returnable bottles to our supply chains, so that they can be washed and reused instead of new bottles, under conditions that are economically viable for our companies and meet today's quality standards. \r\nhttps:\/\/www.maisondesvinsetspiritueux.org\/\r\nOn a day-to-day basis, I've been Operations Director at RICHARD Vins et Spiritueux for 17 years, a wine merchant and distributor of drinks to caf\u00e9s, hotels and restaurants. We are unique in that each year we package 1.5 million returnable bottles, which are then washed on our site, in addition to collecting and sorting 5.5 million for the drinks industry, using integrated logistics.\r\n","_seopress_robots_index":"","_company_name":"Maison Richard - Pr\u00e9sident du Comit\u00e9 Economie Circulaire","_job_title":"COO","_visit_me":"","_email":"","_linkedin":"","_twitter":"","_facebook":"","_instagram":"","_youtube":"","_imdb":"","footnotes":""},"edition":[924,1084],"guest_type":[1079,922],"work":[],"class_list":["post-416048","guest","type-guest","status-publish","has-post-thumbnail","hentry","edition-paris-packaging-week-2025","edition-paris-packaging-week-2026","guest_type-circular-economy-stage-2026","guest_type-future-innovation-forum-2025"],"_cover_image":null,"_links":{"self":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/416048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest"}],"about":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/types\/guest"}],"version-history":[{"count":4,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/416048\/revisions"}],"predecessor-version":[{"id":491931,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/416048\/revisions\/491931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/media\/417384"}],"wp:attachment":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/media?parent=416048"}],"wp:term":[{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/edition?post=416048"},{"taxonomy":"guest_type","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest_type?post=416048"},{"taxonomy":"work","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/work?post=416048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}