{"id":432067,"date":"2025-01-14T17:28:33","date_gmt":"2025-01-14T16:28:33","guid":{"rendered":"https:\/\/www.parispackagingweek.com\/speaker\/lea-fritsch\/"},"modified":"2025-01-14T17:28:34","modified_gmt":"2025-01-14T16:28:34","slug":"lea-fritsch","status":"publish","type":"guest","link":"https:\/\/www.parispackagingweek.com\/en\/speaker\/lea-fritsch\/","title":{"rendered":"L\u00e9a Fritsch"},"content":{"rendered":"\n<p>L\u00e9a Fritsch is the Quality Manager at Grain de Malice. She has been working in the clothing retail since 2007 and at Grain de Malice since 2010, and is mainly responsible for quality, but also for some CSR topics.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e9a Fritsch is the Quality Manager at Grain de Malice. She has been working in the clothing retail since 2007 and at Grain de Malice since 2010, and is mainly responsible for quality, but also for some CSR topics.<\/p>\n","protected":false},"featured_media":431781,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Paris Packaging Week | L\u00e9a Fritsch, Quality Manager at Grain de Malice","_seopress_titles_desc":"","_seopress_robots_index":"","_company_name":"Grain de Malice","_job_title":"Quality Manager","_visit_me":"","_email":"","_linkedin":"","_twitter":"","_facebook":"","_instagram":"","_youtube":"","_imdb":"","footnotes":""},"edition":[924],"guest_type":[921],"work":[],"class_list":["post-432067","guest","type-guest","status-publish","has-post-thumbnail","hentry","edition-paris-packaging-week-2025","guest_type-circular-economy-stage-2025"],"_cover_image":null,"_links":{"self":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/432067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest"}],"about":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/types\/guest"}],"version-history":[{"count":1,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/432067\/revisions"}],"predecessor-version":[{"id":432068,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest\/432067\/revisions\/432068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/media\/431781"}],"wp:attachment":[{"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/media?parent=432067"}],"wp:term":[{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/edition?post=432067"},{"taxonomy":"guest_type","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/guest_type?post=432067"},{"taxonomy":"work","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/en\/wp-json\/wp\/v2\/work?post=432067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}