La technologie brevet\u00e9e UHT, est une innovation de rupture qui r\u00e9pond \u00e0 une forte d\u00e9sirabilit\u00e9 du march\u00e9 pour des produits \u00ab sans conservateurs \u00bb. Elle permet de s\u2019affranchir de l\u2019utilisation des conservateurs et de pouvoir le revendiquer tout en assurant la s\u00e9curit\u00e9 du consommateur. Cette innovation est particuli\u00e8rement int\u00e9ressante pour l\u2019univers de la dermo-cosm\u00e9tique, les peaux sensibles et les zones sp\u00e9cifiques comme le contour des yeux.
La cosm\u00e9tique sans conservateurs et sans risque, longtemps consid\u00e9r\u00e9e comme un mythe utopique par les professionnels du secteur devient possible !<\/p>\n","protected":false},"excerpt":{"rendered":"
La technologie brevet\u00e9e UHT, est une innovation de rupture qui r\u00e9pond \u00e0 une forte d\u00e9sirabilit\u00e9 du march\u00e9 pour des produits \u00ab sans conservateurs \u00bb. Elle permet de s\u2019affranchir de l\u2019utilisation des conservateurs et de pouvoir le revendiquer tout en assurant la s\u00e9curit\u00e9 du consommateur. Cette innovation est particuli\u00e8rement int\u00e9ressante pour l\u2019univers de la dermo-cosm\u00e9tique, les […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Future Innovation Forum | Comment r\u00e9pondre aux attentes des consommateurs pour des produits \u00ab sans conservateurs \u00bb tout en garantissant leur s\u00e9curit\u00e9, leur qualit\u00e9 et leur conservation optimale ?","_seopress_titles_desc":"","_seopress_robots_index":"","_activity_time_start":"11:35","_activity_time_end":"11:55","_activity_date":"2025-01-28","_activity_price":"0","footnotes":""},"edition":[924],"location":[932],"track":[],"activity_type":[],"class_list":["post-412047","activity","type-activity","status-publish","hentry","edition-paris-packaging-week-2025","location-future-innovation-forum-2025"],"_guests":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest\/426609"},{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest\/412029"},{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest\/391979"}],"_sponsors":[],"_cover_image":null,"_links":{"self":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/activity\/412047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/activity"}],"about":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/types\/activity"}],"version-history":[{"count":3,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/activity\/412047\/revisions"}],"predecessor-version":[{"id":423686,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/activity\/412047\/revisions\/423686"}],"wp:attachment":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/media?parent=412047"}],"wp:term":[{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/edition?post=412047"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/location?post=412047"},{"taxonomy":"track","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/track?post=412047"},{"taxonomy":"activity_type","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/activity_type?post=412047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}