{"id":247536,"date":"2023-01-05T12:35:06","date_gmt":"2023-01-05T11:35:06","guid":{"rendered":"https:\/\/www.parispackagingweek.com\/?post_type=guest&#038;p=247536"},"modified":"2023-01-05T12:35:06","modified_gmt":"2023-01-05T11:35:06","slug":"chas-aylsowrth-trivium-packaging","status":"publish","type":"guest","link":"https:\/\/www.parispackagingweek.com\/fr\/speaker\/chas-aylsowrth-trivium-packaging\/","title":{"rendered":"Chas Aylsowrth, Trivium Packaging"},"content":{"rendered":"<p>Business Development Manager<\/p>\n<p>Chas Aylsworth occupe actuellement le poste de directeur du d\u00e9veloppement commercial chez Trivium Packaging. Il est titulaire d&rsquo;un MBA de l&rsquo;universit\u00e9 de Washington \u00e0 St. Louis et a pass\u00e9 les 14 derni\u00e8res ann\u00e9es \u00e0 assumer des responsabilit\u00e9s commerciales dans le domaine de l&#8217;emballage, en se concentrant sur l&rsquo;innovation et la durabilit\u00e9. Chas est titulaire de 11 brevets am\u00e9ricains pour des dispositifs m\u00e9dicaux, dont certains sont utilis\u00e9s pour traiter les patients de COVID et leur \u00e9viter de passer sous ventilateur. L&rsquo;expertise de Chas et son approche centr\u00e9e sur le client consistent \u00e0 identifier et \u00e0 d\u00e9velopper des solutions pr\u00e9sentant des avantages durables et fonctionnels. Chas est mari\u00e9 \u00e0 Megan et ils ont quatre enfants (deux paires de jumeaux), trois gar\u00e7ons et une fille. Ils vivent aux \u00c9tats-Unis, pr\u00e8s de St. Louis, dans le Missouri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Business Development Manager Chas Aylsworth occupe actuellement le poste de directeur du d\u00e9veloppement commercial chez Trivium Packaging. Il est titulaire d&rsquo;un MBA de l&rsquo;universit\u00e9 de Washington \u00e0 St. Louis et a pass\u00e9 les 14 derni\u00e8res ann\u00e9es \u00e0 assumer des responsabilit\u00e9s commerciales dans le domaine de l&#8217;emballage, en se concentrant sur l&rsquo;innovation et la durabilit\u00e9. Chas [&hellip;]<\/p>\n","protected":false},"featured_media":247545,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_company_name":"","_job_title":"","_visit_me":"","_email":"","_linkedin":"","_twitter":"","_facebook":"","_instagram":"","_youtube":"","_imdb":"","footnotes":""},"edition":[585],"guest_type":[577],"work":[],"class_list":["post-247536","guest","type-guest","status-publish","has-post-thumbnail","hentry","edition-paris-packaging-week-speakers-2023","guest_type-adf-speakers-2023"],"_cover_image":null,"_links":{"self":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest\/247536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest"}],"about":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/types\/guest"}],"version-history":[{"count":1,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest\/247536\/revisions"}],"predecessor-version":[{"id":247547,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest\/247536\/revisions\/247547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/media\/247545"}],"wp:attachment":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/media?parent=247536"}],"wp:term":[{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/edition?post=247536"},{"taxonomy":"guest_type","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest_type?post=247536"},{"taxonomy":"work","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/work?post=247536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}