{"id":330052,"date":"2023-12-06T17:26:47","date_gmt":"2023-12-06T16:26:47","guid":{"rendered":"https:\/\/www.parispackagingweek.com\/?post_type=guest&#038;p=330052"},"modified":"2024-01-09T14:31:45","modified_gmt":"2024-01-09T13:31:45","slug":"thomas-decre-2","status":"publish","type":"guest","link":"https:\/\/www.parispackagingweek.com\/fr\/speaker\/thomas-decre-2\/","title":{"rendered":"Thomas Decr\u00e9"},"content":{"rendered":"\n<p>Ing\u00e9nieur mat\u00e9riaux de formation, Thomas a \u00e9volu\u00e9 pendant plus de 10 ans dans l\u2019innovation et le d\u00e9veloppement packaging dans les secteurs du luxe et de la cosm\u00e9tique. En 2021, il rejoint la division Liqueur et Spiritueux du groupe R\u00e9my Cointreau pour garantir la mise sur le march\u00e9 de produits \u00e9cocon\u00e7us. Depuis 2023, il est responsable innovation packaging durable pour le groupe et est en charge de d\u00e9finir et mettre en application la strat\u00e9gie de r\u00e9duction carbone ambitieuse du groupe pour le packaging, en \u0153uvrant sur le d\u00e9ploiement de mat\u00e9riaux alternatifs et la mise en place de nouveaux business models autour de l\u2019\u00e9conomie circulaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ing\u00e9nieur mat\u00e9riaux de formation, Thomas a \u00e9volu\u00e9 pendant plus de 10 ans dans l\u2019innovation et le d\u00e9veloppement packaging dans les secteurs du luxe et de la cosm\u00e9tique. En 2021, il rejoint la division Liqueur et Spiritueux du groupe R\u00e9my Cointreau pour garantir la mise sur le march\u00e9 de produits \u00e9cocon\u00e7us. Depuis 2023, il est responsable [&hellip;]<\/p>\n","protected":false},"featured_media":330177,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Circular Economy Stage | Thomas Decr\u00e9, R\u00e9my Cointreau","_seopress_titles_desc":"Ing\u00e9nieur mat\u00e9riaux de formation, Thomas a \u00e9volu\u00e9 pendant plus de 10 ans dans l\u2019innovation et le d\u00e9veloppement packaging dans les secteurs du luxe et de la cosm\u00e9tique. En 2021, il rejoint la division Liqueur et Spiritueux du groupe R\u00e9my Cointreau pour garantir la mise sur le march\u00e9 de produits \u00e9cocon\u00e7us.","_seopress_robots_index":"","_company_name":"R\u00e9my Cointreau","_job_title":"Sustainable Packaging Innovation Manager","_visit_me":"","_email":"","_linkedin":"","_twitter":"","_facebook":"","_instagram":"","_youtube":"","_imdb":"","footnotes":""},"edition":[744],"guest_type":[769,781],"work":[],"class_list":["post-330052","guest","type-guest","status-publish","has-post-thumbnail","hentry","edition-paris-packaging-week-speakers-2024","guest_type-circular-economy-stage","guest_type-homepage-2024-en-2"],"_cover_image":null,"_links":{"self":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest\/330052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest"}],"about":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/types\/guest"}],"version-history":[{"count":1,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest\/330052\/revisions"}],"predecessor-version":[{"id":330054,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest\/330052\/revisions\/330054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/media\/330177"}],"wp:attachment":[{"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/media?parent=330052"}],"wp:term":[{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/edition?post=330052"},{"taxonomy":"guest_type","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/guest_type?post=330052"},{"taxonomy":"work","embeddable":true,"href":"https:\/\/www.parispackagingweek.com\/fr\/wp-json\/wp\/v2\/work?post=330052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}