I graduated from KEDGE Business School (MAI programme) and have extensive experience in the luxury Champagne and Wines & Spirits sector. Over the years, I’ve built strong expertise in Purchasing, Product Development, and CSR within a highly competitive and demanding environment—skills I’d love to share and continue developing as part of a dynamic, inspiring team.
Throughout my career, I’ve worked with several prestigious Champagne Houses (Lanson, Laurent Perrier, Mumm & Perrier Jouët) and later at the Pernod Ricard Group. These experiences have allowed me to contribute to a wide range of projects, such as updating Champagne and Cognac product ranges, implementing new procurement procedures, and helping to develop and roll out a Sustainability & Responsibility roadmap. That’s why I’m especially motivated by the idea of continuing to bring fresh ideas and methods to the table, while learning alongside a new team—I feel I have a lot to offer. In this context, I’ve collaborated closely with both internal and external stakeholders, including designers, agencies, quality teams, production, marketing, finance, and suppliers. Our goal was always to find more sustainable solutions that respect luxury codes while staying aligned with cost, quality standards, and timelines.