Trends
Make a Mark Act III pushes design limits for Wine & Spirits packaging
In the second installment of Make a Mark 2023, Formes de Luxe take a closer look at the Wines & Spirits and Gourmet Foods projects from design agencies and its print and packaging partners.
Kronenbourg steps up its premium positioning
The French brewer has chosen to rename itself Brasseries Kronenbourg in order to continue raising the quality of its offering.
Bernard Magrez offers a range of wines priced at less than €4
Bernard Magrez, building on its reputation with its four prestigious Bordeaux crus classés, has chosen a new positioning with a brand called “Contemplation”. Four wines, priced at €3.95, will be available in the coming weeks.
Fibre-based packaging for Coca-Cola, Fanta and Sprite
Coca-Cola HBC is trialling a cardboard and paper solution to replace the plastic shrink film used in the 1.5-litre packs of Coca-Cola, Fanta and Sprite sold in Austria.
Suntory arrives in France with its premium whiskies
Previously distributed by Campari, the Japanese group is now setting up a subsidiary in France to establish itself in the premium whisky market.
Press release | Paris Packaging Week celebrates packaging’s next generation of innovators as it reveals the ‘Future Leaders’ Class of 2024
Group of passionate packaging influencers and entrepreneurs, selected from more than 40 nominations, highlight the best new talent and the
Exclusive interview | Notpla, the earthshot prize-winning company creating seaweed and plant-based packaging
“We’re disrupting the market…” We speak to Pierre, co-founder and co-CEO of Notpla on how it’s pioneering the use of
Brazil achieves 100% recycling rate for aluminium cans
Brazil has become the new global benchmark for aluminium can recycling. Abratalas’ Executive Chairman, Catilo Candido, explains the strategies that have led to this outstanding success.
Between roundness and freshness, discover R de Ruinart 2016
Discover the brand new vintage of Brut champagne, R de Ruinart 2016. The result of a year characterised by contrasting climatic conditions, this cuvée embodies a subtle balance between sweetness and liveliness.
The Reach, an 81-year-old single malt whisky
The Maccalan unveils its new single malt whisky, made 81 years ago during the Second World War. The Reach, is a testament to the enduring spirit of The Macallan.
Draup Spirits aims to excel during the Rugby World Cup
With the Rugby World Cup currently underway in France, Draup Spirits, a Charente-based company set up in 2022 by former professional rugby player Clément Praud, is looking to make a splash.
Interview | “World’s first” refillable spray deodorant solution by Respray
“We believe we can bring the world closer sustainability, by offering solutions for customers that enable them to reduce their