Press release | Paris Packaging Week 2024 to play host to worldwide product launches as first innovations announced
First new products to be launched in Paris this January revealed, with innovations across beauty, luxury, drinks, and aerosols. Paris
Sustainability and style don’t have to clash – but they do have to be genuine. Improving packaging’s sustainability has long
New app and new conferences are among improvements that will help attendees at ADF, PCD, PLD and Packaging Première to
In the second installment of Make a Mark 2023, Formes de Luxe take a closer look at the Wines & Spirits and Gourmet Foods projects from design agencies and its print and packaging partners.
Bernard Magrez, building on its reputation with its four prestigious Bordeaux crus classés, has chosen a new positioning with a brand called “Contemplation”. Four wines, priced at €3.95, will be available in the coming weeks.
Coca-Cola HBC is trialling a cardboard and paper solution to replace the plastic shrink film used in the 1.5-litre packs of Coca-Cola, Fanta and Sprite sold in Austria.
Previously distributed by Campari, the Japanese group is now setting up a subsidiary in France to establish itself in the premium whisky market.
Press release | Paris Packaging Week celebrates packaging’s next generation of innovators as it reveals the ‘Future Leaders’ Class of 2024
Group of passionate packaging influencers and entrepreneurs, selected from more than 40 nominations, highlight the best new talent and the
Exclusive interview | Notpla, the earthshot prize-winning company creating seaweed and plant-based packaging
“We’re disrupting the market…” We speak to Pierre, co-founder and co-CEO of Notpla on how it’s pioneering the use of
Brazil has become the new global benchmark for aluminium can recycling. Abratalas’ Executive Chairman, Catilo Candido, explains the strategies that have led to this outstanding success.
Discover the brand new vintage of Brut champagne, R de Ruinart 2016. The result of a year characterised by contrasting climatic conditions, this cuvée embodies a subtle balance between sweetness and liveliness.