Louis Vuitton adorned Easter chocolate collection

La Chocolaterie by Maxime Frédéric, a renowned French pastry chef, is celebrating Easter with limited-edition chocolate eggs and creations inspired by the luxury house.

Louis Vuitton opens a new cultural destination in celebration of the 160 years of creative exchanges between the luxury house. Overseen by Maxime Frédéric, La Chocolaterie debuts a stunning array of chocolates, all inspired by Louis Vuitton’s logos and motifs, and are packaged in elegant yet characteristic boxes.

To celebrate Easter, Maxime Frédéric has developed an assortment of limited-edition easter eggs and mini chocolates, where the signature Louis Vuitton monogram logo is stamped on the Easter egg.

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